De Trafford Chenin Blanc 2008

Label painting by Rita Trafford titled “Bird study with Berries”.          

VINEYARD BLOCKS                                                                           

2 blocks ( Keerweder ) 36 year old vines on a 3 wire trellis on neighbouring cool, high altitude, SW slope. Deep red Hutton soil with good moisture retention. Unirrigated. Yield 3 tons / ha.

2 blocks ( Post House ) 22 & 24 year old vines on a 7 wire trellis with moveable foliage wires. Lower slopes of the Helderberg, 8 km from the cooling influence of the sea. Gravelly Hutton and Escourt soil. Yield 6 tons / ha. Lightly irrigated just after veraison.

1 block ( Bredell ) 24 year old bush vines.  Foothills of the Helderberg 4km from False Bay. Sandy, gravelly Escourt soil.   Unirrigated. Yield 7 tons / ha. 

VINTAGE CONDITIONS

Typical cold, wet winter followed by a normal growing season with enough rain and warm weather to produce good, balanced growth. As in 2007, the Chenin Blanc seemed to relish the knife – edge harvest conditions with small heatwaves alternating with wet, cold spells. Unlike 2007, we had quite a bit of botrytis, especially in the later Keerweder blocks. The grapes were picked in the cool mornings @ 21.7 – 24.5º Balling.

Harvest dates: 5 / 2 / 08 – 8 / 3 / 08

PRODUCTION

Grapes lightly crushed and allowed 3 hours skin contact (a long breakfast!) before gently pressing in a traditional basket press. Sulphur added and natural settling allowed for 2 days before 100 % barrel fermentation with natural yeasts. All the wine was kept in 225l and a few 700l casks for 7 to 8 months with lees stirred 1 – 2 times a month initially. Lightly fined with bentonite – a natural clay. 20% new oak used – 80% French, 20% American. No malolactic fermentation. Bottled unfiltered on the property by hand.

Bottling date: 14 / 10 / 08. (854 x 12 x 750ml and 140 x 1.5L produced)

TASTING NOTES

An appealing pale yellow colour.

The nose is a little closed at first, evolving in the glass to show a honeyed botrytis character with baked apple, wet stones, damp hay and a hint of spicy oak.  Needs a little air to bring out the inherent richness on the palate.  Nicely structured with a balance between the botrytis richness and the racy minerality. A long clean finish.  Probably best between 2010 and 2015.

Extremely versatile food wine – excellent with rich fish dishes, sushi and other seafood as well as most subtle white meats or simply on its own.

ANALYSIS

ALC. 14.56%     SUGAR  2.1     TA  6.4      pH  3.5      VA  0.50      SO2  30free & 92total

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